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NOTE: This deal is from the 2011 Sears Black Friday sale.
It is no longer valid.
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| Product Description: | - This Kenmore range comes complete with a convection oven that circulates heated air for faster roasting and more even baking performance. The recessed cooktop has 5 sealed burners for maximum cooking capacity. The cast iron, full-coverage grates are dishwasher safe for easy clean-up. Cooktop features 6 burners for total cooking versatility. The oval burner is perfect for griddles and odd shaped pots and pans. Easy Set 335 electronic oven controls with warm and hold, delay start and adjustable clean cycle times.
- Put more evenly cooked and browned foods on your table much faster - standard convection oven features a fan to circulate heated air. By moving hot air past the food, it cooks food faster than a conventional ovenEnjoy a high performance cooking center with 5 cooking zones - versatile cooktop provides high power to low simmer operations. Cooking zones include a 17,200 and 12,000 BTU power burner, one 9,500 BTU burner, one 10,000 oval burner perfect for griddles and longer pans, and one 500-5,000 BTU simmer burner ideal to prepare delicate foods and saucesTake control of your cooking and cleaning - Easy Set 335 electronic oven controls provide options to save you time and effort. Warm and Hold keeps a meal ready to serve, even if you not ready to dine right awayCook an entire meal at once - The extra large 5.0 cu. ft. self-clean oven accommodates multiple dishes and features an extra large window so you can keep close tabs on whats cooking in your oven with easeAdd a touch of class to your kitchen and more convenience to your cooking - recessed design lowers the cooking surface for a sleek look. Continuous grates makes moving oversized pots and pans much easierPut an entire hot meal on your table all at once every time - the Warm & Ready drawer helps maintains food serving temperature without further cooking foodEnjoy better than ever broiling results - the enhanced flame spreading system delivers even cooking for consistent broiling results
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